L'ATELIER DE JOEL ROBUCHON

L'Atelier de Joël Robuchon - Paris, France

RESTAURANT OVERVIEW

A long counter flanked by bar stools, a small, intimate dining area, characteristic red and black colour scheme, a carefully designed half-light and great food (over 80 different dishes), prepared with a watchmaker's precision. One Michelin Star: High quality cooking, worth a stop!

MENU & FOOD

The "open kitchen" concept meets classical French tradition: meticulously crafted dishes are created before your eyes. Sit at the counter and watch as the chefs use their finely honed skills to transform the finest of ingredients into exquisite creations right before you.

~Amuse-Bouche~

~La Tomate~

~Le Caviar "Oscietre"~

~Le Foie Gras~

~Le Gyoza~

~Le Homard Bleu~

~La Caille~

~Le Chocolat Tentation~

CONCLUSION

The food is beautifully presented, delicate, and well balanced both with regard to flavor and texture. Very high quality of impressive menu, great drinks menu selection as well, makes the perfect place for most spectacular romantic dinner with breathtaking experience of what Paris could offer.

ESSENTIAL INFO